City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook (ProActive Hospitality & Catering)
by Ms Holly Bamunuge,Mr Trevor Eeles,Mr Mark Furr,Shyam Patiar,Mr Dereick Rushton
ISBN 13: 9780435027162
Format: Paperback (496 pages) Publisher: Heinemann Published: 26 Jul 2010
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