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Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

by Matteo Bordiga

ISBN 13: 9781498778695

Format: Hardcover (282 pages)
Publisher: CRC Press
Published: 25 Jan 2018

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Food Aroma Evolution: During Food Processing, Cooking and Aging (Food Analysis & Properties)

by Matteo Bordiga, Leo M.L. Nollet

ISBN 13: 9781138338241

Format: Hardcover (240 pages)
Publisher: CRC Press
Published: 30 Dec 2019

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