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Food and Agricultural Tourism: Theory and Best Practice Food and Agricultural Tourism: Theory and Best Practice by Susan L. Slocum, Kynda R. Curtis

Food and Agricultural Tourism: Theory and Best Practice

by Susan L. Slocum, Kynda R. Curtis


ISBN 13: 9781138931091

Format: Hardcover (262 pages)
Publisher: Routledge
Published: 17 Oct 2017

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New : $179.44  
New : $179.44