Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
by Amanda Feifer
ISBN 13: 9781592336821
Format: Hardcover (208 pages) Publisher: Fair Winds Press Published: 12 Nov 2015
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Gemüse fermentieren: Kimchi, Sauerkraut, Pickles, Kwass & Co. selbst herstellen Techniken, Tipps und Rezepte für den perfekten Einstieg
by Amanda Feifer,Andrea Panster
ISBN 13: 9783862643776
Format: Paperback Publisher: Nietsch Hans Verlag Published: 23 May 2016