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Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.) Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.) by Lucy Knox, Keith Richmond

Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.)

by Lucy Knox, Keith Richmond


ISBN 13: 9780754814818

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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The World Encyclopedia of Meat, Game and Poultry The World Encyclopedia of Meat, Game and Poultry by Lucy Knox, Keith Richmond

The World Encyclopedia of Meat, Game and Poultry

by Lucy Knox, Keith Richmond


ISBN 13: 9781780191096

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 May 2012

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New : $11.90  
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The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats by Lucy Knox,Keith Richmond

The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats

by Lucy Knox,Keith Richmond


ISBN 13: 9780857238177

Format: Illustrated (264 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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New : $11.15  
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