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Food Colloids: Fundamentals of Formulation (Special Publication)

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ISBN 13: 9780854048502

Format: Hardcover (424 pages)
Publisher: Royal Society of Chemistry
Published: 22 Feb 2001

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Food Colloids: Interactions, Microstructure and Processing (Special Publication)

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ISBN 13: 9780854046386

Format: Hardcover (508 pages)
Publisher: Royal Society of Chemistry
Published: 01 Feb 2005

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