Sally Clarke's Book: Recipes from a restaurant, shop & bakery
by Sally Clarke,Alice Waters,Martin Brigdale
ISBN 13: 9780333745670
Format: Hardcover (310 pages) Publisher: Macmillan Published: 24 Sep 1999 Other Format: Paperback
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The Kindness of Strangers (Lonely Planet Travel Literature)
by Simon Winchester,Tim Cahill,Pico Iyer,Jan Morris,Stanley Stewart,Alice Waters
ISBN 13: 9781741795219
Format: Paperback (272 pages) Publisher: Lonely Planet Published: 01 Aug 2008 Other Format: Paperback
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Carlo Petrini,William Mccuaig,Alice Waters
ISBN 13: 9780231128452
Format: Illustrated (176 pages) Publisher: Columbia University Press Published: 07 Sep 2004 Other Format: Paperback
Recipes and Lessons from a Delicious Cooking Revolution
by Alice Waters
ISBN 13: 9780241960820
Format: Paperback (128 pages) Publisher: Penguin Classics Published: 01 Jan 2011
Always Home: A Daughter's Culinary Memoir
by Fanny Singer,Alice Waters
ISBN 13: 9781409172321
Format: Hardcover (336 pages) Publisher: Seven Dials Published: 04 Jun 2020
Reflexions-Richard Olney
by Richard Olney,Alice Waters
ISBN 13: 9781596874862
Format: Hardcover (418 pages) Publisher: Brick Tower Press Published: 10 Oct 2012
Into the Ocean
by Giles Coren,Alice Waters
ISBN 13: 9781419733550
Format: Illustrated (10 pages) Publisher: Harry N. Abrams Published: 19 May 2020
The Violet Bakery Cookbook
by Claire Ptak,Alice Waters
ISBN 13: 9781607746713
Format: Illustrated (272 pages) Publisher: Ten Speed Press Published: 29 Sep 2015
How to Grow More Vegetables, Ninth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine
by John Jeavons,Alice Waters
ISBN 13: 9780399579189
Format: Illustrated (272 pages) Publisher: Clarkson Potter/Ten Speed Published: 25 Jul 2017
The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
by Gayle Pirie,John Clark,Alice Waters
ISBN 13: 9781419729041
Format: Hardcover (304 pages) Publisher: Abrams Published: 15 May 2018
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
by Elisabeth Prueitt,Chad Robertson,Alice Waters,Gentl + Hyers
ISBN 13: 9781452178738
Format: Illustrated (328 pages) Publisher: Chronicle Books Published: 01 Oct 2019
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
ISBN 13: 9780307336798
Format: Illustrated (416 pages) Publisher: Clarkson Potter Publishers Published: 15 Dec 2014