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Microbial Enzyme Technology in Food Applications (Food Biology Series) Microbial Enzyme Technology in Food Applications (Food Biology Series) by Ramesh C. Ray, Cristina M. Rosell

Microbial Enzyme Technology in Food Applications (Food Biology Series)

by Ramesh C. Ray, Cristina M. Rosell


ISBN 13: 9781498749831

Format: Hardcover (520 pages)
Publisher: CRC Press
Published: 19 Jan 2017

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