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Handbook of Vegetable Preservation and Processing (Food Science and Technology)

by Y. H. Hui, E. Özgül Evranuz, Gökhan Bingöl, Hüseyin Erten, Maria Eugenia Jaramillo-Flores

ISBN 13: 9781482212280

Format: Illustrated (970 pages)
Publisher: CRC Press
Published: 27 Oct 2015

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