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Professional Patisserie: For Levels 2, 3 and Professional Chefs Professional Patisserie: For Levels 2, 3 and Professional Chefs by Neil Rippington,Mick Burke,Chris Barker

Professional Patisserie: For Levels 2, 3 and Professional Chefs

by Neil Rippington,Mick Burke,Chris Barker


ISBN 13: 9781444196443

Format: Paperback (432 pages)
Publisher: Hodder Education
Published: 27 Sep 2013

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Used : $50.82  
New : $47.36  
Used : $50.82 New : $47.36