The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
by John MacDonald, Brooke Dojny
ISBN 13: 9781558321397
Format: Paperback (512 pages) Publisher: Harvard Common Press,U.S. Published: 01 Oct 1999
Save for later
Lobster!
by Brooke Dojny
ISBN 13: 9781603429627
Format: Hardcover (144 pages) Publisher: Storey Publishing Published: 14 May 2012
The Best of New Orleans
ISBN 13: 9780002554770
Format: Hardcover (96 pages) Publisher: Collins Published: 01 Sep 1994
The New England Clam Shack Cookbook
ISBN 13: 9781603420266
Format: Paperback (243 pages) Publisher: Storey Publishing LLC Published: 04 Aug 2008