Buy Used and New Anne Willan Books

Normandy Gastronomique (France Gastronomique)

by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson

ISBN 13: 9781850294238

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1993

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"Observer" French Cookery School

by Jane Grigson,Anne Willan

ISBN 13: 9780354045230

Format: Hardcover (320 pages)
Publisher: TBS The Book Service Ltd
Published: 18 Sep 1980
Other Format: Paperback

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Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook

by Anne Willan

ISBN 13: 9781899988464

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997

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GREAT COOKS

by Anne Willan, Michael Boys

ISBN 13: 9781857936933

Format: Paperback (224 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995
Other Format: Hardcover

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Perfect Main Dish Vegetables (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416704

Format: Paperback (127 pages)
Publisher: Dk Pub (P) (a)
Published: Mar 1997
Other Format: Paperback

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Perfect Meat Dishes (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416698

Format: Paperback (127 pages)
Publisher: Dk Pub (P) (a)
Published: Mar 1997
Other Format: Hardcover, Paperback

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Chateau Cuisine

by Anne Willan

ISBN 13: 9781850293934

Format: Hardcover (224 pages)
Publisher: Conran Octopus Ltd
Published: 21 Nov 1992

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La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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Perfect Fruit Desserts

by Anne Willan

ISBN 13: 9780751304923

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 1997
Other Format: Paperback

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French Regional Cooking

by Anne Willan

ISBN 13: 9780091462116

Format: Paperback (320 pages)
Publisher: Hutchinson
Published: Oct 1983
Other Format: Hardcover

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"Observer" French Cookery School

by Jane Grigson,Anne Willan

ISBN 13: 9780356097824

Format: Paperback (320 pages)
Publisher: TBS The Book Service Ltd
Published: 20 Oct 1983
Other Format: Hardcover

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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture)

by Anne Willan

ISBN 13: 9780520244009

Format: Hardcover (375 pages)
Publisher: University of California Press
Published: 01 Apr 2012

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