Meat Biotechnology
by Fidel Toldrá
ISBN 13: 9780387793818
Format: Hardcover (516 pages) Publisher: Springer Published: 24 Sep 2008
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Handbook of Meat Processing
by N/A
ISBN 13: 9780813821825
Format: Hardcover (584 pages) Publisher: Wiley-Blackwell Published: 19 Mar 2010
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1
by
ISBN 13: 9780470125243
Format: Hardcover (1131 pages) Publisher: Wiley-Blackwell Published: 18 May 2007
Safety of Meat and Processed Meat (Food Microbiology and Food Safety)
ISBN 13: 9780387890258
Format: Hardcover (687 pages) Publisher: Springer Published: 07 Apr 2009
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (SpringerBriefs in Food, Health, and Nutrition)
by Fidel Toldrá,Milagro Reig
ISBN 13: 9781461442769
Format: Paperback (80 pages) Publisher: Springer Published: 24 Jul 2012
Advances in Food and Nutrition Research (Volume 102)
ISBN 13: 9780323990844
Format: Hardcover (230 pages) Publisher: Academic Press Published: 15 Sep 2022
Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
ISBN 13: 9780323854085
Format: Hardcover (850 pages) Publisher: Woodhead Publishing Published: 15 Sep 2022