Hotel and Food Service Marketing: A Managerial Approach
by Francis Buttle
ISBN 13: 9780304315338
Format: Paperback (432 pages) Publisher: Thomson Learning Published: 10 Dec 1987
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Customer Relationship Management
ISBN 13: 9780750655026
Format: Paperback (384 pages) Publisher: A Butterworth-Heinemann Title Published: 12 Nov 2003
Hospitality Marketing: Principles and Practices
by Dogan Gursoy,Francis Buttle,David Bowie
ISBN 13: 9781032030265
Format: Paperback (424 pages) Publisher: Routledge Published: 15 Aug 2022