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Hotel and Food Service Marketing: A Managerial Approach Hotel and Food Service Marketing: A Managerial Approach by Francis Buttle

Hotel and Food Service Marketing: A Managerial Approach

by Francis Buttle


ISBN 13: 9780304315338

Format: Paperback (432 pages)
Publisher: Thomson Learning
Published: 10 Dec 1987

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Customer Relationship Management Customer Relationship Management by Francis Buttle

Customer Relationship Management

by Francis Buttle


ISBN 13: 9780750655026

Format: Paperback (384 pages)
Publisher: A Butterworth-Heinemann Title
Published: 12 Nov 2003

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Hospitality Marketing: Principles and Practices Hospitality Marketing: Principles and Practices by Dogan Gursoy,Francis Buttle,David Bowie

Hospitality Marketing: Principles and Practices

by Dogan Gursoy,Francis Buttle,David Bowie


ISBN 13: 9781032030265

Format: Paperback (424 pages)
Publisher: Routledge
Published: 15 Aug 2022

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