Buy Used and New Caterina Barone Books

The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science)

by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Conley, Salvatore Parisi

ISBN 13: 9783319113579

Format: Paperback (72 pages)
Publisher: Springer
Published: 25 Sep 2014

Save for later

Food Packaging Hygiene (SpringerBriefs in Molecular Science / Chemistry of Foods)

by Caterina Barone, Luciana Bolzoni, Giorgia Caruso

ISBN 13: 9783319148267

Format: Paperback (142 pages)
Publisher: Springer
Published: 03 Feb 2015

Save for later

Microbial Toxins and Related Contamination in the Food Industry (SpringerBriefs in Molecular Science)

by Gabriella Caruso, Caterina Barone, Giorgia Caruso, Lucia Melcame, Francesco Mazzù, Salvatore Parisi, Pasqualina Lagana, Antonino Santi Delia

ISBN 13: 9783319205588

Format: Paperback (108 pages)
Publisher: Springer
Published: 31 Jul 2015

Save for later

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF) (SpringerBriefs in Molecular Science)

by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma

ISBN 13: 9783319333915

Format: Paperback (80 pages)
Publisher: Springer
Published: 13 May 2016

Save for later

Chemical Profiles of Industrial Cow's Milk Curds (SpringerBriefs in Molecular Science)

by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka

ISBN 13: 9783319509402

Format: Paperback (52 pages)
Publisher: Springer
Published: 30 Dec 2016

Save for later

The Chemistry of Frozen Vegetables (SpringerBriefs in Molecular Science)

by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali

ISBN 13: 9783319539300

Format: Paperback (48 pages)
Publisher: Springer
Published: 07 Apr 2017

Save for later

Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science)

by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo

ISBN 13: 9783319657370

Format: Paperback (115 pages)
Publisher: Springer
Published: 24 Oct 2017

Save for later

Thermal Treatments of Canned Foods (SpringerBriefs in Molecular Science)

by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo

ISBN 13: 9783319741314

Format: Paperback (52 pages)
Publisher: Springer
Published: 14 Feb 2018

Save for later