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Gourmet Cooking with 5 Ingredients Gourmet Cooking with 5 Ingredients by Deborah Anderson

Gourmet Cooking with 5 Ingredients

by Deborah Anderson


ISBN 13: 9781931294300

Format: Plastic Comb (288 pages)
Publisher: Cookbook Resources
Published: Jan 2003

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On Practice and Institution: Theorizing the Interface: 70 (Research in the Sociology of Organizations (70)) On Practice and Institution: Theorizing the Interface: 70 (Research in the Sociology of Organizations (70)) by -,Deborah Anderson,Michael Lounsbury,Paul Spee

On Practice and Institution: Theorizing the Interface: 70 (Research in the Sociology of Organizations (70))

by -,Deborah Anderson,Michael Lounsbury,Paul Spee


ISBN 13: 9781800434134

Format: Hardcover (264 pages)
Publisher: Emerald Publishing Limited
Published: 12 Jan 2021

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On Practice and Institution: New Empirical Directions: 71 (Research in the Sociology of Organizations (71)) On Practice and Institution: New Empirical Directions: 71 (Research in the Sociology of Organizations (71)) by -,Deborah Anderson,Michael Lounsbury,Paul Spee

On Practice and Institution: New Empirical Directions: 71 (Research in the Sociology of Organizations (71))

by -,Deborah Anderson,Michael Lounsbury,Paul Spee


ISBN 13: 9781800434172

Format: Hardcover (248 pages)
Publisher: Emerald Publishing Limited
Published: 12 Jan 2021

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New : $134.30  
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