Arabesque: A Taste of Morocco, Turkey and Lebanon
by Claudia Roden
ISBN 13: 9780718145811
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 27 Oct 2005 Other Format: Illustrated
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
ISBN 13: 9780394532585
Format: Illustrated (688 pages) Publisher: Knopf Publishing Group Published: Dec 1996
Scents and Flavors: A Syrian Cookbook: 63 (Library of Arabic Literature)
by Charles Perry,Claudia Roden
ISBN 13: 9781479800810
Format: Paperback (242 pages) Publisher: NYU Press Published: 16 Mar 2020
Med: A Cookbook
ISBN 13: 9781529108583
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 02 Sep 2021
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
ISBN 13: 9780241996645
Format: Hardcover (608 pages) Publisher: Penguin Published: 26 May 2022