Buy Used and New Claudia Roden Books

A Book of Middle Eastern Food

by Claudia Roden,Joanna Tyldesley

ISBN 13: 9780140461596

Format: Paperback (484 pages)
Publisher: Penguin
Published: 27 Sep 1973

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Picnic: The Complete Guide to Outdoor Food (Penguin handbooks)

by Claudia Roden

ISBN 13: 9780140463231

Format: Paperback (384 pages)
Publisher: Penguin
Published: May 1982

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Coffee

by Claudia Roden

ISBN 13: 9780571109326

Format: Hardcover (136 pages)
Publisher: Faber & Faber
Published: 07 Nov 1977
Other Format: Paperback

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Claudia Roden's Invitation to Mediterranean Cookin: 150 Vegetarian and Seafood Recipes (Pan cooks series)

by Claudia Roden

ISBN 13: 9780330391696

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 12 Apr 2002
Other Format: Hardcover

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The New Book of Middle Eastern Food

by Claudia Roden

ISBN 13: 9780375405068

Format: Illustrated (528 pages)
Publisher: Knopf Publishing Group
Published: 01 Oct 2000
Other Format: paperback

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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

by Roden, Claudia Claudia Roden,

ISBN 13: 9780140465884

Format: paperback
Publisher: Penguin
Other Format: Illustrated

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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

by Claudia Roden

ISBN 13: 9780394532585

Format: Illustrated (688 pages)
Publisher: Knopf Publishing Group
Published: Dec 1996

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Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden

ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

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The Food of Spain

by Claudia Roden

ISBN 13: 9780718157197

Format: Hardcover (512 pages)
Publisher: Michael Joseph
Published: 15 Mar 2012

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Scents and Flavors: A Syrian Cookbook: 63 (Library of Arabic Literature)

by Charles Perry,Claudia Roden

ISBN 13: 9781479800810

Format: Paperback (242 pages)
Publisher: NYU Press
Published: 16 Mar 2020

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Med: A Cookbook

by Claudia Roden

ISBN 13: 9781529108583

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 02 Sep 2021

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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

by Claudia Roden

ISBN 13: 9780241996645

Format: Hardcover (608 pages)
Publisher: Penguin
Published: 26 May 2022

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