Med: A Cookbook
by Claudia Roden
ISBN 13: 9781529108583
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 02 Sep 2021
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
ISBN 13: 9780241996645
Format: Hardcover (608 pages) Publisher: Penguin Published: 26 May 2022
The Food of Spain
ISBN 13: 9780718157197
Format: Hardcover (512 pages) Publisher: Michael Joseph Published: 15 Mar 2012
Scents and Flavors: A Syrian Cookbook: 63 (Library of Arabic Literature)
by Charles Perry,Claudia Roden
ISBN 13: 9781479800810
Format: Paperback (242 pages) Publisher: NYU Press Published: 16 Mar 2020
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
ISBN 13: 9780394532585
Format: Illustrated (688 pages) Publisher: Knopf Publishing Group Published: Dec 1996
The New Book of Middle Eastern Food
ISBN 13: 9780375405068
Format: Illustrated (528 pages) Publisher: Knopf Publishing Group Published: 01 Oct 2000 Other Format: paperback
Traditional Moroccan Cooking: Recipes from Fez (Serif)
by Z. Guinaudeau
ISBN 13: 9781897959435
Format: Paperback (200 pages) Publisher: Serif Published: 19 Nov 2003 Other Format: Paperback
Arabesque: A Taste of Morocco, Turkey and Lebanon
ISBN 13: 9780718145811
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 27 Oct 2005 Other Format: Illustrated
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
by Roden, Claudia Claudia Roden,
ISBN 13: 9780140465884
Format: paperback Publisher: Penguin Other Format: Illustrated
Arabesque: A Taste of Morocco, Turkey, and Lebanon
ISBN 13: 9780307264985
Format: Illustrated (342 pages) Publisher: Knopf Publishing Group Published: 31 Oct 2006 Other Format: Hardcover
The Food of Italy
ISBN 13: 9780099273257
Format: Paperback (448 pages) Publisher: Vintage Published: 26 Nov 1998 Other Format: Hardcover, Paperback
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