London on a Plate (New Recipes from London's Finest Chefs)
by Ferrier Richardson,Paul Dodds
ISBN 13: 9781902927312
Format: Illustrated (210 pages) Publisher: Black and White Publishing Published: 01 Jan 2002
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Scotland on a Plate
by Ferrier Richardson
ISBN 13: 9781902927206
Format: Hardcover (272 pages) Publisher: Black and White Publishing Published: 22 Jun 2001
Glasgow on a Plate: v. 1
ISBN 13: 9781902927220
Format: Paperback (176 pages) Publisher: Black and White Publishing Published: 29 May 2001