Scotland on a Plate
by Ferrier Richardson
ISBN 13: 9781902927206
Format: Hardcover (272 pages) Publisher: Black and White Publishing Published: 22 Jun 2001
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Edinburgh on a Plate
ISBN 13: 9781902927114
Format: Hardcover (176 pages) Publisher: Black and White Publishing Published: 26 Oct 2000
London on a Plate (New Recipes from London's Finest Chefs)
by Ferrier Richardson,Paul Dodds
ISBN 13: 9781902927312
Format: Illustrated (210 pages) Publisher: Black and White Publishing Published: 01 Jan 2002
Glasgow on a Plate 2
ISBN 13: 9781902927121
Format: Hardcover (176 pages) Publisher: Black and White Publishing Published: 23 Nov 2000