Practical Professional Gastronomy
by H. L. Cracknell,Gian Franco Nobis
ISBN 13: 9780333361047
Format: Paperback (430 pages) Publisher: Palgrave Macmillan Published: 13 Jun 1985
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Practical Professional Catering
by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis
ISBN 13: 9780333225653
Format: Paperback (488 pages) Publisher: Palgrave Macmillan Published: 22 Sep 1983
The New Catering Repertoire: Chef's Aide-memoire v. 1
by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco
ISBN 13: 9780333434840
Format: Paperback (824 pages) Publisher: Palgrave Macmillan Published: 21 Aug 1989