The Complete Guide to the Art of Modern Cookery
by Auguste Escoffier, H. L. Cracknell, R.J. Kaufman, R. J. Kaufmann
ISBN 13: 9780749319564
Format: Paperback (960 pages) Publisher: Mandarin Published: 15 May 1995
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The Illustrated Escoffier: Recipes from the French Classic Tradition
by Auguste Escoffier,H. L. Cracknell
ISBN 13: 9780434902675
Format: Hardcover (192 pages) Publisher: Heinemann Published: 01 Jan 1960