Buy Used and New Anita Tull Books

My Revision Notes: OCR GCSE Food and Nutrition

by Anita Tull,Megan Pratt

ISBN 13: 9781444187786

Format: Paperback (120 pages)
Publisher: Hodder Education
Published: 29 Mar 2013

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AQA GCSE Food Preparation & Nutrition: Revision Guide

by Anita Tull

ISBN 13: 9781908682802

Format: Paperback (152 pages)
Publisher: Illuminate Publishing
Published: 17 Mar 2017

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Food and Cooking Skills Education: Why teach people how to cook? (Routledge Studies in Food, Society and the Environment)

by Anita Tull

ISBN 13: 9781138231917

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 31 Jan 2018

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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

by Palmer, Alison Alison Palmer, Anita Tull,

ISBN 13: 9781911208648

Format: paperback
Publisher: Illuminate Publishing

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WJEC Level 3 Certificate in Food Science and Nutrition

by Anita Tull,Jillian Bryant

ISBN 13: 9781911208587

Format: Paperback (344 pages)
Publisher: Illuminate Publishing
Published: 02 Jul 2019

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WJEC Level 3 Diploma in Food Science and Nutrition

by Anita Tull

ISBN 13: 9781912820702

Format: Unknown Binding (136 pages)
Publisher: Illuminate Publishing
Published: 30 Sep 2020

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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition

by Alison Palmer,Anita Tull

ISBN 13: 9781913963309

Format: Paperback (280 pages)
Publisher: Illuminate Publishing
Published: 27 May 2022

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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition

by Anita Tull

ISBN 13: 9781913963323

Format: Paperback (200 pages)
Publisher: Illuminate Publishing
Published: 24 Jun 2022

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Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and ... 1/2 Study & Revision Guide - Revised Edition

by Anita Tull

ISBN 13: 9781913963477

Format: Paperback (204 pages)
Publisher: Illuminate Publishing
Published: 28 Oct 2022

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WJEC Level 3 Certificate in Food Science and Nutrition

by Anita Tull,Jillian Bryant

ISBN 13: 9781912820610

Format: Paperback (344 pages)
Publisher: Illuminate Publishing
Published: 21 Jul 2020

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