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Understanding Cooking

by Victor Ceserani,Lendal H. Kotschevar,Victor Ceserani

ISBN 13: 9780713115505

Format: Paperback (384 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1970

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Presenting Service: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar,Valentino Luciani

ISBN 13: 9780471475781

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 19 May 2006

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Quantity: Food Production, Planning, and Management

by John B. Knight,Lendal H. Kotschevar

ISBN 13: 9780471333470

Format: Hardcover (512 pages)
Publisher: Wiley
Published: 21 Mar 2000

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