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Le Cordon Bleu Quick Classics: Sophisticated Food in No Time at All

by Jeni Wright,Le Cordon Bleu Chefs

ISBN 13: 9781841881034

Format: Paperback (192 pages)
Publisher: Cassell
Published: 10 Aug 2000
Other Format: Hardcover

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Tarts & Pastries Tarts & Pastries (Cordon Bleu Home Collection)

by Le Cordon Bleu Chefs,Tuttle Publishing

ISBN 13: 9789625934365

Format: Hardcover (64 pages)
Publisher: Periplus Editions
Published: 15 Oct 1998

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