Buy Used and New Francine Maroukian Books

Chef's Secrets: Insider Techniques from America's Culinary Masters: Insider Techniques from Today's Culinary Masters

by Francine Maroukian

ISBN 13: 9781594740053

Format: Paperback (224 pages)
Publisher: Quirk Books
Published: 01 Jan 2004

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Barbecue: 24 Regional Side Dishes: The Origins, Essays and The Hall of Fame

by Francine Maroukian, Tony Aiazzi, Natasha Hulme

ISBN 13: 9781548801304

Format: Paperback (84 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 10 Jul 2017

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