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The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart

ISBN 13: 9781902304007

Format: Hardcover (464 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1998
Other Format: Paperback

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Herbs, Spices And Flavourings

by Tom Stobart

ISBN 13: 9780140462616

Format: Paperback (320 pages)
Publisher: Penguin
Published: 25 Aug 1977
Other Format: Hardcover, Paperback

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