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Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes, Jack E. Miller

ISBN 13: 9780471273547

Format: Hardcover (632 pages)
Publisher: John Wiley & Sons
Published: 19 Mar 2004

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Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic

ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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