The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter
ISBN 13: 9780470398845
Format: Hardcover (416 pages) Publisher: John Wiley & Sons Published: 07 Feb 2011
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The Art of the Confectioner: Sugarwork and Pastillage
ISBN 13: 9780470398920
Format: Hardcover (368 pages) Publisher: John Wiley & Sons Published: 25 Apr 2012