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Perfecting Patisserie: Mastering Macarons, Madeleines, Meringues and More Perfecting Patisserie: Mastering Macarons, Madeleines, Meringues and More by Tim Kinnaird

Perfecting Patisserie: Mastering Macarons, Madeleines, Meringues and More

by Tim Kinnaird


ISBN 13: 9781845435097

Format: Hardcover (160 pages)
Publisher: Apple Press
Published: 03 Oct 2013

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Used : $5.31  
 
Used : $5.31