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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,


ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Illustrated, Paperback

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Die Wurzeln des guten Geschmacks: Warum sich Köche und Bauern verbünden müssen Die Wurzeln des guten Geschmacks: Warum sich Köche und Bauern verbünden müssen by Stefano Mancuso, Carlo Petrini, Christine Ammann

Die Wurzeln des guten Geschmacks: Warum sich Köche und Bauern verbünden müssen

by Stefano Mancuso, Carlo Petrini, Christine Ammann


ISBN 13: 9783956140969

Format: Perfect Paperback
Publisher: Kunstmann Antje Gmbh
Published: 20 Jan 2016

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