Food; Globalization and Sustainability
by Peter Oosterveer, David A. Sonnenfeld
ISBN 13: 9781849712613
Format: Paperback (296 pages) Publisher: Routledge Published: 06 Oct 2011
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ISBN 13: 9781849712606
Format: Hardcover (296 pages) Publisher: Routledge Published: 06 Oct 2011 Other Format: Paperback
Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions)
by
ISBN 13: 9780415880848
Format: Hardcover (376 pages) Publisher: Routledge Published: 30 Jan 2012