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Petit précis de cuisine moléculaire : 20 Techniques pour comprendre, 40 recettes pour tester

by Anne Cazor, Christine Liénard

ISBN 13: 9782501058667

Format: Hardcover
Publisher: Marabout
Published: 22 Oct 2008

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Das kleine Handbuch der Tartes und Torten

by Mélanie Dupuis,Anne Cazor,Yannis Varoutsikos,Pierre Javelle

ISBN 13: 9783957284129

Format: Hardcover
Publisher: Knesebeck Von Dem GmbH
Published: 24 Feb 2021

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