Buy Used and New RoyHayter Books

Foodcraft: 2: the Wet Processes

by Roy Hayter

ISBN 13: 9780333457870

Format: Paperback (209 pages)
Publisher: Macmillan
Published: 29 Nov 1988

Save for later

Food and Drink Service: Levels 1 & 2

by Roy Hayter

ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

Save for later

Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

Save for later

Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

Save for later

Safety in Catering: A Guide for Supervisors and Managers

by Roy Hayter

ISBN 13: 9780333616390

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Jun 1994

Save for later

Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)

by Roy Hayter

ISBN 13: 9780750601665

Format: Hardcover (300 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Feb 1993

Save for later