Buy Used and New David Joachim Books

The Science of Good Food: The Ultimate Reference on How Cooking Works

by David Joachim,Andrew Schloss

ISBN 13: 9780778801894

Format: Illustrated (576 pages)
Publisher: Robert Rose Inc
Published: 27 Oct 2008

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Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

by Kevin Gillespie, David Joachim

ISBN 13: 9781449447076

Format: Paperback (240 pages)
Publisher: Andrews McMeel Publishing
Published: 26 Mar 2015

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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

by Marc Vetri,David Joachim

ISBN 13: 9780399579226

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 28 Aug 2018

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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques

by David Joachim,Emily Isabella

ISBN 13: 9780778807063

Format: Hardcover (688 pages)
Publisher: Robert Rose Inc
Published: 04 Oct 2022

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A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook

by David Joachim

ISBN 13: 9781579546076

Format: Illustrated (46 pages)
Publisher: Rodale Press
Published: May 2002

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook]

by Marc Vetri,David Joachim

ISBN 13: 9781607746072

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 26 Mar 2015

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