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Slow Cooker: Ready and Waiting: 160 Sumptuous Meals That Cook Themselves Slow Cooker: Ready and Waiting: 160 Sumptuous Meals That Cook Themselves by Rick Rodgers

Slow Cooker: Ready and Waiting: 160 Sumptuous Meals That Cook Themselves

by Rick Rodgers


ISBN 13: 9780688158033

Format: Paperback (256 pages)
Publisher: William Morrow
Published: 01 Jan 1999

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Fondue Fondue by Rick Rodgers

Fondue

by Rick Rodgers


ISBN 13: 9780688158668

Format: Hardcover (160 pages)
Publisher: William Morrow
Published: 08 Apr 1999

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Make Ahead (Williams-Sonoma Food Made Fast) Make Ahead (Williams-Sonoma Food Made Fast) by Rick Rodgers

Make Ahead (Williams-Sonoma Food Made Fast)

by Rick Rodgers


ISBN 13: 9780848731984

Format: Hardcover (112 pages)
Publisher: Oxmoor House
Published: May 2008

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I Love Meatballs! I Love Meatballs! by Rick Rodgers

I Love Meatballs!

by Rick Rodgers


ISBN 13: 9781449407841

Format: Hardcover (176 pages)
Publisher: Andrews McMeel
Published: 13 Oct 2011

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Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! by Rick Rodgers, Sur La Table

Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

by Rick Rodgers, Sur La Table


ISBN 13: 9780740783449

Format: Paperback (384 pages)
Publisher: Andrews McMeel Publishing
Published: 20 Oct 2009

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Food Made Fast: Grilling Food Made Fast: Grilling by Rick Rodgers

Food Made Fast: Grilling

by Rick Rodgers


ISBN 13: 9781905825660

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008

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The Simpler the Better: Sensational One-dish Meals The Simpler the Better: Sensational One-dish Meals by Leslie Revsin,Rick Rodgers

The Simpler the Better: Sensational One-dish Meals

by Leslie Revsin,Rick Rodgers


ISBN 13: 9780471482338

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 15 Apr 2005

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New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors) New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors) by Rick Rodgers

New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)

by Rick Rodgers


ISBN 13: 9780848732547

Format: Hardcover (160 pages)
Publisher: Oxmoor House
Published: Nov 2008

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