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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus

Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition

by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus


ISBN 13: 9781466513860

Format: Hardcover (374 pages)
Publisher: CRC Press
Published: 09 Nov 2012

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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition by Usha Thiyam-Holländer, Bertrand Matthäus, N.A. Michael Eskin

Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition

by Usha Thiyam-Holländer, Bertrand Matthäus, N.A. Michael Eskin


ISBN 13: 9781138199972

Format: Paperback (374 pages)
Publisher: CRC Press
Published: 16 Nov 2016

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Biochemistry of Foods Biochemistry of Foods by N.A. Michael Eskin, Fereidoon Shahidi

Biochemistry of Foods

by N.A. Michael Eskin, Fereidoon Shahidi


ISBN 13: 9780323281799

Format: Paperback (576 pages)
Publisher: Academic Press
Published: 01 Oct 2012

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Functional Foods and Cardiovascular Disease Functional Foods and Cardiovascular Disease by Mohammed H. Moghadasian, N.A. Michael Eskin

Functional Foods and Cardiovascular Disease

by Mohammed H. Moghadasian, N.A. Michael Eskin


ISBN 13: 9780367381714

Format: Paperback (296 pages)
Publisher: CRC Press
Published: 27 Sep 2019

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