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The Professional Chef: Study Guide

by The Culinary Institute of America

ISBN 13: 9781118139882

Format: Paperback (202 pages)
Publisher: John Wiley & Sons
Published: 25 Oct 2011

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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America

ISBN 13: 9780470587805

Format: Hardcover (720 pages)
Publisher: John Wiley & Sons
Published: 14 May 2012

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