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Catering: A Guide to Managing a Successful Business Operation

by Bruce Mattel,The Culinary Institute of America (CIA)

ISBN 13: 9780764557989

Format: Hardcover (368 pages)
Publisher: John Wiley & Sons
Published: 22 Feb 2008

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The Professional Chef

by The Culinary Institute of America

ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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The Professional Chef: Study Guide

by The Culinary Institute of America

ISBN 13: 9781118139882

Format: Paperback (202 pages)
Publisher: John Wiley & Sons
Published: 25 Oct 2011

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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America

ISBN 13: 9780470587805

Format: Hardcover (720 pages)
Publisher: John Wiley & Sons
Published: 14 May 2012

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