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Revise GCSE in a Week Mathematics (Revise GCSE in a Week S.) Revise GCSE in a Week Mathematics (Revise GCSE in a Week S.) by Lee Cope, Catherine Brown

Revise GCSE in a Week Mathematics (Revise GCSE in a Week S.)

by Lee Cope, Catherine Brown


ISBN 13: 9781857587005

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 20 Feb 1998
Other Format: paperback

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Mathematics to 'A' Star (Revise GCSE in a Week S.) Mathematics to 'A' Star (Revise GCSE in a Week S.) by Lee Cope, Catherine Brown

Mathematics to 'A' Star (Revise GCSE in a Week S.)

by Lee Cope, Catherine Brown


ISBN 13: 9781857589474

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 18 Jan 1999
Other Format: Paperback

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From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007267880

Format: Hardcover (144 pages)
Publisher: HarperPress
Published: 01 Oct 2007
Other Format: Hardcover

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From Bath Chaps to Bara Brith: The Taste of South West Britain From Bath Chaps to Bara Brith: The Taste of South West Britain by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

From Bath Chaps to Bara Brith: The Taste of South West Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007267859

Format: Hardcover (144 pages)
Publisher: HarperPress
Published: 01 Oct 2007
Other Format: Hardcover

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Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007267866

Format: Hardcover (112 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007267873

Format: Hardcover (160 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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Scottish Regional Recipes Scottish Regional Recipes by Catherine Brown

Scottish Regional Recipes

by Catherine Brown


ISBN 13: 9780550225801

Format: Paperback (144 pages)
Publisher: Chambers
Published: 28 Jan 1993

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ScotlandSpeak ScotlandSpeak by Catherine Brown, Sophie Cadell, Fiona Jardine, Peter Terrell, Freda Crehan

ScotlandSpeak

by Catherine Brown, Sophie Cadell, Fiona Jardine, Peter Terrell, Freda Crehan


ISBN 13: 9781904737247

Format: Paperback (160 pages)
Publisher: Lexus Ltd
Published: 27 Mar 2013

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From Bath Chaps to Bara Brith: The Taste of South West Britain From Bath Chaps to Bara Brith: The Taste of South West Britain by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

From Bath Chaps to Bara Brith: The Taste of South West Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007798421

Format: Hardcover (124 pages)
Publisher: Harper Press
Published: 2007
Other Format: Hardcover

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GCSE in a Week: Mathematics (Revise GCSE in a Week S.) GCSE in a Week: Mathematics (Revise GCSE in a Week S.) by Cope, Lee Lee Cope, Catherine Brown,

GCSE in a Week: Mathematics (Revise GCSE in a Week S.)

by Cope, Lee Lee Cope, Catherine Brown,


ISBN 13: 9781840853445

Format: paperback
Publisher: Letts
Other Format: Paperback

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GCSE in a Week: Maths to A* (Revise GCSE in a Week S.) GCSE in a Week: Maths to A* (Revise GCSE in a Week S.) by Lee Cope,Catherine Brown

GCSE in a Week: Maths to A* (Revise GCSE in a Week S.)

by Lee Cope,Catherine Brown


ISBN 13: 9781840853452

Format: Paperback (96 pages)
Publisher: Letts
Published: 01 Jul 2000
Other Format: Paperback

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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