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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

by Fuchsia Dunlop,Bee Wilson

ISBN 13: 9780393357745

Format: Illustrated (336 pages)
Publisher: W. W. Norton & Company
Published: 15 Oct 2019

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Who Poisoned Your Bacon?: The Dangerous History of Meat Additives

by Guillaume Coudray,Bee Wilson

ISBN 13: 9781785787867

Format: Paperback (400 pages)
Publisher: Icon Books
Published: 06 Jan 2022

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The Secret of Cooking: Recipes for an Easier Life in the Kitchen

by Bee Wilson

ISBN 13: 9780008446451

Format: Hardcover (432 pages)
Publisher: Fourth Estate
Published: 18 Aug 2022

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The Way We Eat Now: Fortnum & Mason Food Book of the Year 2020

by Bee Wilson

ISBN 13: 9780008240783

Format: Paperback (400 pages)
Publisher: Fourth Estate
Published: 09 Jan 2020

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