Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
ISBN 13: 9780141049083
Format: Paperback (416 pages) Publisher: Penguin Published: 24 Oct 2013
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How to Jug a Hare: The Telegraph Book of the Kitchen
by Sarah Rainey,Bee Wilson
ISBN 13: 9781781314234
Format: Hardcover (336 pages) Publisher: Aurum Press Published: 05 Mar 2015
Cooking Alone
by Kathleen Le Riche,Bee Wilson
ISBN 13: 9780571365791
Format: Hardcover (144 pages) Publisher: Faber & Faber Published: 07 Jan 2021
The Way We Eat Now: Fortnum & Mason Food Book of the Year 2020
ISBN 13: 9780008240769
Format: Paperback (400 pages) Publisher: Fourth Estate Published: 21 Mar 2019
First Bite: How We Learn to Eat
ISBN 13: 9780007549726
Format: Paperback (432 pages) Publisher: Fourth Estate Published: 29 Dec 2016
ISBN 13: 9780007549702
Format: Hardcover (432 pages) Publisher: Fourth Estate Published: 31 Dec 2015
ISBN 13: 9780008240783
Format: Paperback (400 pages) Publisher: Fourth Estate Published: 09 Jan 2020
Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
by Guillaume Coudray,Bee Wilson
ISBN 13: 9781785786112
Format: Paperback (306 pages) Publisher: Icon Books Published: 18 Feb 2021
ISBN 13: 9780465056972
Format: Paperback (336 pages) Publisher: Basic Books Published: 01 Oct 2013
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuchsia Dunlop,Bee Wilson
ISBN 13: 9780393357745
Format: Illustrated (336 pages) Publisher: W. W. Norton & Company Published: 15 Oct 2019
ISBN 13: 9781785787867
Format: Paperback (400 pages) Publisher: Icon Books Published: 06 Jan 2022
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
ISBN 13: 9780008446451
Format: Hardcover (432 pages) Publisher: Fourth Estate Published: 18 Aug 2022
Cooking Alone
by Kathleen Le Riche,Bee Wilson
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