Buy Used and New Gilli Davies Books

Eat Well in Wales: The Red Book

by Gilli Davies

ISBN 13: 9781900477185

Format: Paperback (192 pages)
Publisher: University of Wales Press
Published: Mar 2001

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TASTE OF WALES 1995

by Gilli Davies

ISBN 13: 9781857932935

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995

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Flavours of Wales Collection

by Gilli Davies

ISBN 13: 9781909823617

Format: Paperback (224 pages)
Publisher: Graffeg
Published: 07 Nov 2015

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Flavours of England: Suppers & Snacks: 6

by Gilli Davies,Huw Jones,Huw Jones

ISBN 13: 9781912654956

Format: Illustrated (48 pages)
Publisher: Graffeg Limited
Published: 27 Feb 2020

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Eat Well in Wales 1998: The Red Book

by Gilli Davies

ISBN 13: 9781900477031

Format: Paperback
Publisher: University of Wales Press
Published: Oct 1997

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Flavours of England: Cheese: 12

by Gilli Davies,Huw Jones,Huw Jones

ISBN 13: 9781912654840

Format: Illustrated (48 pages)
Publisher: Graffeg Limited
Published: 27 Feb 2020

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Flavours of England: Afternoon Tea: 5

by Gilli Davies,Huw Jones,Huw Jones

ISBN 13: 9781912654949

Format: Illustrated (48 pages)
Publisher: Graffeg Limited
Published: 27 Feb 2020

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Flavours of England: Puddings: 9

by Gilli Davies (author),Huw Jones,Huw Jones

ISBN 13: 9781912654826

Format: Illustrated (48 pages)
Publisher: Graffeg
Published: 27 Feb 2020

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Flavours of England: Pies & Pasties: 11

by Gilli Davies (author),Huw Jones,Huw Jones

ISBN 13: 9781912654857

Format: Illustrated (48 pages)
Publisher: Graffeg
Published: 27 Feb 2020

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Flavours of England: English Breakfast: 7

by Gilli Davies,Huw Jones,Huw Jones

ISBN 13: 9781912654963

Format: Illustrated (48 pages)
Publisher: Graffeg Limited
Published: 27 Feb 2020

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The Seaweed Cookbook (Flavours of Wales)

by Gilli Davies

ISBN 13: 9781910862032

Format: Hardcover (48 pages)
Publisher: Graffeg
Published: 30 Nov 2016

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Flavours of England: Soups and Starters: 3

by Gilli Davies,Huw Jones,Huw Jones

ISBN 13: 9781912654765

Format: Hardcover (48 pages)
Publisher: Graffeg Limited
Published: 08 Mar 2019

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