The Sea Salt Cookbook (Flavours of Wales)
by Gilli Davies
ISBN 13: 9781910862049
Format: Hardcover (48 pages) Publisher: Graffeg Published: 30 Nov 2016
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Tastes of Wales
ISBN 13: 9780563360438
Format: Paperback (136 pages) Publisher: BBC Books Published: 08 Nov 1990
The Joy of Organic Cookery: Endorsed by the Soil Association
by Gilli Davies,The Soil Association
ISBN 13: 9781843580126
Format: Paperback (208 pages) Publisher: Metro Books, London Published: 30 Apr 2002
Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
ISBN 13: 9781905582105
Format: Paperback (192 pages) Publisher: Graffeg Published: 19 May 2008
Flavours of England: Fish and Seafood: 2
by Gilli Davies,Huw Jones,Huw Jones
ISBN 13: 9781912654758
Format: Illustrated (48 pages) Publisher: Graffeg Limited Published: 08 Mar 2019
Cook Organic
by Gilli Davies, Sophie Joyce
ISBN 13: 9781900512367
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 02 Apr 1998
TASTE OF WALES 1995
ISBN 13: 9781857932935
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Feb 1995
The Baking Cookbook: Flavours of Wales
by Gilli Davies,Huw Jones
ISBN 13: 9781912050369
Format: Illustrated (48 pages) Publisher: Graffeg Limited Published: 10 Oct 2017
Taste of Cyprus: Seasonal Look at Cypriot Cooking
by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis
ISBN 13: 9780948853197
Format: Paperback (208 pages) Publisher: Interworld Publications Published: 01 Sep 1994
The Very Best Flavours of Wales
by Rhian Nest James, Rhian Nest-James, Gilli Davies
ISBN 13: 9781859025901
Format: Paperback (132 pages) Publisher: Gomer Press Published: Oct 1997
Lamb, Leeks and Laverbread
ISBN 13: 9780586201398
Format: Paperback (336 pages) Publisher: Grafton Published: 16 Mar 1989
Eat Well in Wales 1998: The Red Book
ISBN 13: 9781900477031
Format: Paperback Publisher: University of Wales Press Published: Oct 1997