Buy Used and New Cook 's Illustrated Magazine Books

American Classics (The Best Recipe Series)

by Cook's Illustrated Magazine

ISBN 13: 9780936184555

Format: Hardcover (432 pages)
Publisher: Cook's Illustrated
Published: 02 Jun 2005

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The Best One-Dish Suppers: A Best Recipe Classic (The Best Recipes)

by

ISBN 13: 9781933615813

Format: Hardcover (352 pages)
Publisher: America's Test Kitchen
Published: Mar 2011

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The Best Make-Ahead Recipe (The Best Recipe)

by

ISBN 13: 9781933615141

Format: Hardcover (435 pages)
Publisher: America's Test Kitchen
Published: 15 Mar 2007

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How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies (Cook's Illustrated How to Cook)

by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne

ISBN 13: 9780936184449

Format: Hardcover
Publisher: Boston Common Press
Published: 01 Mar 2000

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Restaurant Favourites at Home (Best Recipe)

by Cook's Illustrated Magazine

ISBN 13: 9780936184678

Format: Hardcover (432 pages)
Publisher: Cook's Illustrated
Published: 01 Jul 2005

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The Best Recipe

by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay

ISBN 13: 9780936184388

Format: Hardcover (575 pages)
Publisher: Boston Common Press
Published: 01 Sep 1999

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