Buy Used and New David Foskett Books

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

ISBN 13: 9781471806698

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 25 Apr 2014

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Practical Cookery 14th Edition Low-Priced International Edition

by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe

ISBN 13: 9781510461802

Format: Paperback (648 pages)
Publisher: Hodder Education
Published: 28 Jun 2019

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