Seafood: A Connoisseur's Guide and Cook Book
by Alan Davidson,Charlotte Knox
ISBN 13: 9780855337520
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 25 Sep 1989
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Fruit: A Connoisseur's Guide and Cookbook
ISBN 13: 9780671728847
Format: Hardcover Publisher: Simon & Schuster Published: 01 Nov 1991
Fruit: A Connoisseurs Guide and Cookbook
by Alan Davidson,Charlotte Knox,Charlotte Knox
ISBN 13: 9780855339036
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 26 Sep 1991
Escape from Cold Ditch
by Alan Davidson,John Richardson
ISBN 13: 9781899587025
Format: Paperback (128 pages) Publisher: Straw Hat Published: 02 Jan 1997
The Oxford Companion to Food (Oxford Companions)
by Alan Davidson,Tom Jaine
ISBN 13: 9780192806819
Format: Hardcover (936 pages) Publisher: Oxford University Press Published: 21 Sep 2006 Other Format: hardcover
Trifle (The English Kitchen)
by Alan Davidson, Helen Saberi
ISBN 13: 9781903018194
Format: Hardcover (125 pages) Publisher: Prospect Books Published: 17 Sep 2001 Other Format: Illustrated
The Penguin Companion to Food (Penguin Reference Books S.)
by Alan Davidson,Soun Vannithone
ISBN 13: 9780140515220
Format: Paperback (1104 pages) Publisher: Penguin Books Ltd Published: 05 Sep 2002
Mediterranean Seafood
by Alan Davidson
ISBN 13: 9781903018941
Format: Paperback (432 pages) Publisher: Prospect Books Published: 20 Jul 2012
The Oxford Companion to Food 3/e (Oxford Companions)
ISBN 13: 9780199677337
Format: Illustrated (960 pages) Publisher: OUP Oxford Published: 21 Aug 2014
North Atlantic Seafood
ISBN 13: 9781903018934
Format: Paperback (566 pages) Publisher: Prospect Books Published: 20 Jul 2012
A Kipper With My Tea: Selected Essays On Food: Collected Essays, 1977-88
by Alan Davidson,Soun
ISBN 13: 9780333474082
Format: Hardcover (192 pages) Publisher: Macmillan Published: 22 Nov 1988 Other Format: Paperback
by Helen Saberi,Alan Davidson
ISBN 13: 9781903018729
Format: Illustrated (136 pages) Publisher: Prospect Books Published: 01 Oct 2009