Today's Gourmet: Light and Healthy Cooking for the 1990s
by Jacques Pepin
ISBN 13: 9780563369479
Format: Paperback (160 pages) Publisher: BBC Books Published: 17 Jun 1993
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Today'S Gourmet 5
ISBN 13: 9780906965955
Format: Paperback (69 pages) Publisher: Bbc Published: 01 Jan 1995
Other Half of the Egg: 180 Ways to Use Extra Yolks or Whites
by Helen McCully, Jacques Pepin
ISBN 13: 9780207954184
Format: Hardcover (240 pages) Publisher: TBS The Book Service Ltd Published: 01 Nov 1970
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes
by Jacques Pépin
ISBN 13: 9780544920934
Format: Illustrated (128 pages) Publisher: Rux Martin/Houghton Mifflin Harcourt Published: 13 May 2018