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Today's Gourmet: Light and Healthy Cooking for the 1990s

by Jacques Pepin

ISBN 13: 9780563369479

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 17 Jun 1993

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Today'S Gourmet 5

by Jacques Pepin

ISBN 13: 9780906965955

Format: Paperback (69 pages)
Publisher: Bbc
Published: 01 Jan 1995

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Other Half of the Egg: 180 Ways to Use Extra Yolks or Whites

by Helen McCully, Jacques Pepin

ISBN 13: 9780207954184

Format: Hardcover (240 pages)
Publisher: TBS The Book Service Ltd
Published: 01 Nov 1970

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Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes

by Jacques Pépin

ISBN 13: 9780544920934

Format: Illustrated (128 pages)
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 13 May 2018

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